Rustic, natural style weddings are very trendy for 2013! Whether your wedding is country themed, or outdoorsy themed you should have no problem finding accesories for your big day. This website offers lots of great ideas for how to personalize your wedding theme. And if these themes aren't what you're looking for, but you're still hoping for a trendy wedding, this website has a list of some other popular trends for weddings in 2013! http://3d-memoirs.com/category/weddings-2/10-hot-wedding-trends-for-2013/#axzz2J1sFkB9e
Inspiration for Colorado brides that dream of an exceptional & gorgeous wedding! A Memory Lane Event & Wedding is a premier full service wedding and event coordinating firm based in Denver, Colorado. A Memory Lane Event and Wedding, premier full service event and wedding planning firm creates unique, creative and awe inspiring weddings with you as a team.
Friday, January 25, 2013
Monday, January 21, 2013
Disco Themed Events
American Wedding Style in 2013
Elegant Romantic Vintage |
Soft pink, white and candlelight formal wedding |
Brides usually desire to have sophisticated I do's - so there is nothing new there. Its not everyday you get to throw a glamorous gala for 100+ guests. For those who fantasize about having a formal fanfare... this years is going back to black and white with crystals and pops of diamond bling with lots of candle light.
The new formal allows for more personalization i.e. chic and not stuffy.
bright pops of color |
No surprise here, what bride doesn't think of her day as romantic, after-all, shot gun weddings are a thing of the past. The day should be a reflection of the couple and their love for each other. Its usually intimate, The rose is the flower of love, however, depending upon the time of year can be expensive ... talk to your planner and florist about other options to save you money.
Vintage
Has made a huge comeback for 2013, mason jars, apothecary bottles are here to stay. However, burlap and lace is huge too. Additional good 'ol day items, bird cages, bird cage veils with feather facinators, 1940's hair styles, photo booths with flapper headbands, displaying black and white photos in antique frames of loved ones in the cocktail area.
Vintage Victorican hat with veil |
Burlap and lace - chair bows |
Burlap and ruffle tablecloths. Use as accents considering they are over $100 each. |
Real Colorado Country Theme Weddings
Real Colorado Country Weddings
Want to schedule a time to talk about your event or wedding? Check us out here. www.amemorylaneevent.com Call, text or email.
Out side weddings should have a short train as pictured |
Make sure to take formal pics before the ceremony so you can join in the wedding day fun with your guests |
Don't forget to get pic's of you alone. After all you're the star of the day, with your groom - of course. |
Add some fun pictures too. You'll remember them fondly for years. |
Specialty drinks are a fun addition |
Add fun elements too |
Baby's breath is making a huge comeback when done elegantly as pictured. |
Colorful country flowers adds to the theme |
Want to schedule a time to talk about your event or wedding? Check us out here. www.amemorylaneevent.com Call, text or email.
How to save on the bar
Saving on the bar, doesn't have to be as tricky as some brides and clients make it.
1. Creating a specialty drink can stretch pricey liquors. The same bottle of Vodka can make 50 martini's, but only 25 Vodka tonics, which though taste good, are not as festive or fun. Make sure to create a virgin look a like for your younger guests and non-drinkers so they can participate too. Distinguish with the garnish. Specialty drinks are the best, why, the bar tenders can make a big batch and just pour them into the individual glasses when they are needed.
2. Trim the cost of a full bar by skimping, using a less expensive maker of (or even foregoing) on the least requested spirits such as scotch, bourbon, rum or tequila. If you have lots of older guests, skipping the scotch or bourbon is not a good idea.
3. Instead of a champagne toast, have guests toast using whatever they are drinking.
4. Ditch hard liquor altogether and just have beer and wine. Select regional wines and some local ales.
5. You can get away with using cheaper wines by serving sangria. The trick??? For red wine: use apples, plums, grapes and citrus fruits with brandy, and triple sec. For white wines: green grapes, kiwi, green melon, pears, and triple sec.
6. Shrink your rental bill by using all purpose glass ware such as stemless wine glasses for all beverages.
7. Tell staff to ask before re-filling glasses or clearing 1/2 consumed beverages.
8. Consider the handiest communal method: the punch bowl. Its retro and cheap, but can get your guests into a lot of trouble.
individual drink: equal parts of the following into a martini shaker. Shake and pour over blue sugar rimmed glass.
coconut vodka
white chocolate liqueur
Blue Curacao liqueur
each glass can have up to 3 dry ice pellets. Add the dry ice into a dry ice stir stick called a Mysti-stick. Yes it's safe in small quantities. Do Not Touch the ice using your fingers. Dry ice pellets melt fast. Get 3-4 times the amount you think you need. i.e. 50 people, get 35 pounds, in the winter and 50 pounds in the summer. Additionally, you'll have to store in a freezer.
1. Creating a specialty drink can stretch pricey liquors. The same bottle of Vodka can make 50 martini's, but only 25 Vodka tonics, which though taste good, are not as festive or fun. Make sure to create a virgin look a like for your younger guests and non-drinkers so they can participate too. Distinguish with the garnish. Specialty drinks are the best, why, the bar tenders can make a big batch and just pour them into the individual glasses when they are needed.
2. Trim the cost of a full bar by skimping, using a less expensive maker of (or even foregoing) on the least requested spirits such as scotch, bourbon, rum or tequila. If you have lots of older guests, skipping the scotch or bourbon is not a good idea.
3. Instead of a champagne toast, have guests toast using whatever they are drinking.
4. Ditch hard liquor altogether and just have beer and wine. Select regional wines and some local ales.
5. You can get away with using cheaper wines by serving sangria. The trick??? For red wine: use apples, plums, grapes and citrus fruits with brandy, and triple sec. For white wines: green grapes, kiwi, green melon, pears, and triple sec.
6. Shrink your rental bill by using all purpose glass ware such as stemless wine glasses for all beverages.
7. Tell staff to ask before re-filling glasses or clearing 1/2 consumed beverages.
8. Consider the handiest communal method: the punch bowl. Its retro and cheap, but can get your guests into a lot of trouble.
The choco/coconut Mounds Specialty Drink
individual drink: equal parts of the following into a martini shaker. Shake and pour over blue sugar rimmed glass.
coconut vodka
white chocolate liqueur
Blue Curacao liqueur
each glass can have up to 3 dry ice pellets. Add the dry ice into a dry ice stir stick called a Mysti-stick. Yes it's safe in small quantities. Do Not Touch the ice using your fingers. Dry ice pellets melt fast. Get 3-4 times the amount you think you need. i.e. 50 people, get 35 pounds, in the winter and 50 pounds in the summer. Additionally, you'll have to store in a freezer.
Sunday, January 20, 2013
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